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  • Sorrel, Fresh

Sorrel, Fresh

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$2.50
$2.50
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Some of our favorite uses for this tart, lemony herb include:
· Chop a few leaves to add to your green salad.
· Add to a fruit smoothie for some zing!
· Use it in a springy pesto.
· Add a few leaves to a sandwich or wrap.
· Make a sauce with it—when chopped and sautéed, the leaves start to break down and turn a brownish color, but creates a delicious, bright sauce that we especially like over potatoes.
· Add it to a puréed soup.
· Mix it in with spinach, chard, or other greens, and lightly sauté.

Each bunch is approximately 1½ ounce.
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