Pomodoro Tomato Jelly
During peak tomato season, we slow-roast our heirloom plum tomatoes to coax out as much flavor as possible. We then turn some of the magical tomato juice into a really neat golden jelly that somehow has an almost honey-like or apple-like quality. It’s hard to describe the nuanced flavors that come through the Pomodoro Tomato Jelly—you’ll just have to try some!
Ingredients: tomatoes, sugar, pectin, lemon juice, salt.
We sell Pomodoro Tomato Jelly in half-pint jars.