Our Offerings

We grow a range of versatile and flavorful crops that fill in gaps in the basic farmers' market fare. From fresh cut herbs and edible flowers to shallots, celery, and tomatillos, we aim to make your tastebuds smile!

It's hard to beat eating and cooking with fresh herbs and vegetables in season, but what about when you're short on time or don't have fresh produce handy? We carefully season and preserve what we grow in the form of sauces, relishes, pickles, and jellies for those times when you need a shortcut to a quick. flavorful meal. Our preserves bring a vibrant burst of summer to your table any time of year!

During the farmers' market season, you can find us at:

• The Franklin County Farmers' Market at Frankfort's Riverside Park Pavilion on Saturday mornings until noon. For socially distant delivery to your car, you can pre-order through the Local Food Marketplace and pick up from the farmers' market on Thursdays. We accept SNAP, WIC, and Senior Farmers Market Nutrition Vouchers and Double Dollars!

We hope you'll stop by our booth!

And check out our online shop for local deliveries!

What's on the Table this Week?

 This coming Saturday, December 12, is the Franklin County Farmers’ Market's Holiday Market—the last hurrah of the 2020 season! Come stock up for the winter and get some holiday gifts while you’re at it! You can also preorder on the Local Food Marketplace this week. Please note that the in-person Holiday Market hours are different from a usual Saturday: 10 AM to 1 PM.

This week, we’re offering:

• Baby turmeric
• Baby ginger
• Celery
• Fancy kale mix
•  Rainbow chard
• Brussels sprout greens (similar to collards)
• Fresh-cut parsley
• Kitchen Garden Herb Blend
• Garden Hammock Tea
• Sun-dried tomatoes
• Pomodoro Tomato  Jelly
  
• Ginger Marmalade
  

Fresh Veggies All Season

In 2020, we're growing:

• Flavorful and aromatic culinary herbs including basil, parsley, cilantro, thyme, sage, oregano, rosemary, lavender, chives, epazote, lovage, sorrel, tarragon, lemon balm, and several types of mint
• Edible flowers, including violets, nasturtiums, marigolds, and borage
• Shallots, leeks, garlic, and onions
  
• Robust and flavorful celery
  
• Tart and fruity tomatillos
  
• Heirloom plum, slicer, and cherry  tomatoes
  
• Earthy Brussels sprouts
  
• Crisp red cabbage
  
• Bell, jalapeño, and shishito peppers
  
• Heirloom peas and green beans
  
• Multicolored fingerling potatoes
  
• Swiss chard, collards, fancy kale mix, and dandelion greens
  
• Silky Clemson Spineless okra
  
• Beautiful baby ginger
  
• Fresh turmeric
  
• Butternut and candy roaster winter squash
• ...and more!

Check out this seasonal food guide to see when we will likely harvest each crop--or sign up for our email list below to be the first to know what we're bringing to market!

Summer Flavors Year-Round

From Roasted Tomatillo Salsa and Lizzie's Chow Chow to Sage & Thyme Butternut Pickles and Pomodoro Tomato Jelly, we carefully craft our preserves both from time-tested recipes passed from generation to generation and from fresh and flavorful recipes farmer Abbie and chef Kevin develop in our own kitchen. Dandelion Ridge Farm vegetables and herbs bring you shortcuts to deliciousness in every jar!

We also offer sun-dried tomatoes and other dried specialty items that we make from the crops we grow.

Stay tuned for a range of preserves throughout the year!