We grow a range of versatile and flavorful crops that fill in gaps in the basic farmers' market fare. From fresh cut herbs and edible flowers to shallots, celery, and tomatillos, we aim to make your tastebuds smile!
It's hard to beat eating and cooking with fresh herbs and vegetables in season, but what about when you're short on time or don't have fresh produce handy? We carefully season and preserve what we grow in the form of sauces, relishes, pickles, and jellies for those times when you need a shortcut to a quick. flavorful meal. Our preserves bring a vibrant burst of summer to your table any time of year!
During the farmers' market season, you can find us at:
And check out our new online shop for local deliveries!
What's on the Table this Week?
We're excited to unveil a few new fresh herb mixes. We hope you enjoy them!
This week, we’re offering:
We’re getting to the end of our plant starts, so grab a few soon if you still need to fill out your garden.
Check the online store for updated availability, or find us at the Chevy Chase Farmers’ Market on Wednesday or order from the Franklin County Farmers’ Market for Saturday pick-up.
Fresh Veggies All Season
In 2020, we're growing:
Check out this seasonal food guide to see when we will likely harvest each crop--or sign up for our email list below to be the first to know what we're bringing to market!
Summer Flavors Year-Round
From Roasted Tomatillo Salsa and Lizzie's Chow Chow to Sage & Thyme Butternut Pickles and Pomodoro Tomato Jelly, we carefully craft our preserves both from time-tested recipes passed from generation to generation and from fresh and flavorful recipes farmer Abbie and chef Kevin develop in our own kitchen. Dandelion Ridge Farm vegetables and herbs bring you shortcuts to deliciousness in every jar!
We also offer sun-dried tomatoes and other dried specialty items that we make from the crops we grow.
Stay tuned for a range of preserves throughout the year!