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By deepening our connection to the food system, we  can further connect with each other and the world around us.

Spring Seed Starting

3/3/2021

 
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Our spring growing season has officially begun! We started our first round of seeds in the greenhouse this past weekend, and some seedlings are already poking their heads up through the soil. Ever since Kevin and I started the seeds for my first garden years ago, the process has always struck me as magical. It still inspires me to watch a tiny seed, fed with the simple ingredients of moisture, heat, and nutritious soil, become a plant that can feed us all season. It is thrilling to see new signs of germination in a different crop each day, and noticeable growth from yesterday’s tiny seedlings. Time flies, and I know it won’t be long before we’re transplanting these babies out into the great big world, and then not much longer until we’re enjoying their bounty!

If you’re planning to start a garden for the first time this year, there are lots of books and other publications out there (sometimes to the point of overwhelm!). Ron and Jennifer Kujawski’s Week-by-Week Vegetable Gardener’s Handbook and The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields by John Jeavons and Carol Cox may be good places to start. If you’re looking to dive into more resources (whether this is your first growing season or your tenth—there is always more to learn!), I compiled a list of some that have been useful to us in this blog entry last year. We love learning and exchanging knowledge, and would love to hear about your go-to gardening resources, too!
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This sweet little bee ventured out on a warm day into the high tunnel. Don't get ahead of yourself, my friend!

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