Roasted Tomato Coulis

I know some of you have been patiently waiting for our Roasted Tomato Coulis. Well, you’re in luck—I made some yesterday! I roast our tomatoes, thyme, onions, and garlic for nice deep flavor, then blend it, creating a smooth, versatile sauce. The French word “coulis” (pronounced “koo-LEE”) simply refers to a smooth sauce made from pureed vegetables or fruits.

We use the coulis everywhere—over pasta, mixed into our morning grits (or savory oatmeal!), or in any dish that could benefit from the addition of tomato, onion, and garlic. Add some chiles, smoked paprika, and cumin for a chili base, or add curry powder or garam masala for the start of an Indian-inspired dish. We even have customers who use it in Bloody Marys!

Have fun experimenting!