Okay, not literally. But you know I can’t resist a story about seeds and seed sovereignty! So I was thrilled to come across this episode of the Wisconsin Public Radio show To the Best of Our Knowledge all about the topic. Listen for 4 stories exploring the question “Who owns seeds?”

The show’s description reads “It's easy to take seeds for granted, to assume that there will always be more corn or wheat or rice to plant. But as monocropping and agribusiness continue to dominate modern farming, are we losing genetic diversity, cultural history, and the nutritional value of our food? We speak to farmers, botanists and indigenous people about how they are reclaiming our seeds.”

In the midst of the current crisis, lots of folks are starting their own vegetable gardens for the first time or digging into existing gardens with a greater sense of purpose. There can never be too many vegetable gardens, as far as we’re concerned, and growing some of what you eat, even if it’s just a few herbs or a potted tomato plant on your deck, is such an empowering way of connecting with your food. I will never forget the thrill of growing our first garden eight years ago--the magic of sprouting seeds and the intense satisfaction of eating our first harvest.

It’s inspiring to see so many of our neighbors and friends turning over ground to start their own coronavirus victory gardens for food security and for the joy of watching plants thrive under loving care. In a time with so much unknown, when many are feeling disconnected from the world we’re used to, it can be profoundly grounding and empowering to put your hands in the dirt and to know in the deepest way where our nourishment comes from.

Growing food is a continual learning experience (part of what keeps it interesting!), but here are a few online resources we have found really useful in our ongoing garden education:

• Southern Exposure Seed Exchange’s Growing Guides are a great place to start. They are very thorough, covering everything from seed starting and growing for biodiversity to crop-specific guides for just about any vegetable you’d want to grow.
• Seed Saver’s Exchange also has a very good library of articles on all aspects of the vegetable garden, including site planning, crop-specific growing guides, and seed saving information.
• Your county extension office is an incredible resource (shout out to our amazing horticulture agent, Faye Kuosman!). They can help you with soil testing (a key step to garden success!), troubleshooting, and connecting you with all the resources you need. The UK Extension Office’s guide to Home Vegetable Gardening in Kentucky is a useful reference, as well.
• Johnny’s Selected Seeds’ Growing Center has excellent charts, calculators, and other planning guides, as well as an “Ask a Grower” feature.
• The Organic Grower’s School has a wealth of resources for home gardeners, farmers, and consumers on their website, including some specific to growing during the COVID-19 pandemic, an excellent Gardener’s Library, and materials from their annual conferences.
• We haven’t used Territorial Seed’s Garden Planner App yet, but it looks like a user-friendly way to keep track of all of your garden planning information in one place (rather than our approach of massive spreadsheets!). I want to give it a try in the future.
• The Bionutrient Food Association has a vast library of documents, videos, and book recommendations available online. They tend to be more advanced, for experienced growers wanting to increase nutrient content in their crops by creating a super healthy soil food web.
• The University of Kentucky’s Center for Crop Diversification is geared toward professional growers growing on a large scale, but its crop profiles and maps contain a lot of good information.
• I really enjoy listening to the Farmer to Farmer Podcast, in which host and experienced organic farmer Chris Blanchard has down to earth conversations with other farmers about their operations and experiences. Unfortunately, Chris Blanchard passed away in 2018, but there is a hefty archive of past episodes to listen to while you work.

And some of our favorite gardening books include:

• John Jeavons’ books How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine and The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields, which is essentially a condensed and very accessible version of How to Grow More Vegetable. Both books are helpful with creating a solid garden plan.
• Eliot Coleman’s The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener and Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long are bibles in the organic growing realm. Coleman grows year-round in Maine, so he has the art of the four-season harvest down!
• Will Bonsall's Essential Guide to Radical Self-Reliant Gardening is another treasure. Bonsall, also a Maine farmer and homesteader, has a strong personality and sense of humor that come though his writing along with his passion and hard-earned knowledge.
• The Seed Garden: The Art and Practice of Seed Saving, put out by Seed Savers Exchange and edited by by Lee Buttala and Shanyn Siegel and Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners by Suzanne Ashworth are excellent resources if you want to save your own seeds.
  

We learn so much every growing season, from publications, from other farmers, and from the garden itself. It is so exciting to see many others jumping enthusiastically into growing food. Please let us know if we can share our experiences to help you get started!

Many seed companies have been inundated with orders this spring and many are sold out or are suspending orders to catch up. We have some little plants ready to go into your garden, ranging from cilantro and basil to okra and peppers from our own saved seeds and heirloom tomatoes. We also have a set of edible flower plants to make your harvest as beautiful as it is delicious!

Happy Growing!