We are fortunate to serve as community partners with The Learning Center (TLC), an alternative high school in Lexington, where we recently got to listen to student presentations (via Zoom) proposing solutions to food insecurity in Lexington. It’s wonderful to see the school tackle such an important issue across disciplines, and to hear the students’ creative solutions, ranging from rooftop gardens to food education classes. We look forward to seeing the students’ good work benefit the community as their projects unfold.

Speaking of food insecurity, did you know that 14.9% of all Kentuckians lack consistent access to enough “nutritionally adequate” food? Feeding America has a fascinating interactive map where you can explore food access statistics by county, and some of the numbers are pretty shocking. Especially as we all give thanks for what we have, I encourage you to support local organizations working to end hunger if you can.

At Dandelion Ridge Farm, we work closely with Glean Kentucky, a Lexington based non-profit that fosters a powerful network to tackle both hunger and food waste in the state. They glean excess fruits and vegetables from farms, grocery stores, and farmers’ markets and redistribute this produce to more than 100 local feeding programs. The Access Men’s Shelter and Soup Kitchen in Frankfort works hard to keep many people well fed, especially during the pandemic. They just suffered the traumatic loss of their incredible kitchen manager, and I’m sure could use any love sent their way. The Frankfort Emergency Food Pantry is another excellent organization feeding those in need in our community. They have a virtual food drive underway right now, if you want to pitch in!

If you’re looking for a good book to read on days when it’s too hot to be out in the garden, might I recommend Patricia Klindienst’s The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans? I just finished this engaging, but gentle, almost meditative book.  The author visits farmers and gardeners all over the United States whose gardens both feed their bodies and nourish their cultural connections, whether their homeland is Cambodia, Italy, or India, or their ancestors have farmed the same land since long before European settlement. Klindienst provides space for the farmers to speak for themselves, revealing the stories of their gardens as ways of telling their personal and cultural histories.

I was struck by the diversity of experience within growing food, which is done all over the world, in very different situations and environments, growing very different crops. Yet there is a deep commonality to this practice: an intense connection to the place, the land, and the particulars of climate and ecosystem, as well as the attention paid, care given, skills perfected, and community built. For the people in the book who had left their homeland to forge a new life in the United States, their gardens—their traditional practices and techniques, as well as the crops they grow—serve as a way to ground them in their new homes and tangibly connect them back to the places and people they had left behind. For people such as the Gullah farmers of South Carolina and the Native American farmers of New Mexico, growing food is an embodiment of their heritage, a continuous line from the past through the present to the future.
For all of the growers in the book, their gardens are deeply healing places, and their relationships with their gardens seem akin to familial bonds, or even extensions of themselves. “The earth is the actual ground of our lives—we grow out of the soil too. If it dies, we die. If it lives, we eat and live. You know this when you grow your own food,” Klindienst reminds us.

Referring to her garden, Italian-American Maska Pelligrini tells Klindienst, “It’s our life, you know.” Klindienst reflects that “Maska’s all-embracing phrase, ‘It’s our life,’ included the whole garden—soil, plants, worms, birds, insects, water, sun, wind, and her. In her marvelous, encompassing, humble phrase, ‘our life’ extended to include ‘their lives.’ Her garden was an interdependent community, a democracy.”[1]


[1] Klindienst, 241.

Okay, not literally. But you know I can’t resist a story about seeds and seed sovereignty! So I was thrilled to come across this episode of the Wisconsin Public Radio show To the Best of Our Knowledge all about the topic. Listen for 4 stories exploring the question “Who owns seeds?”

The show’s description reads “It's easy to take seeds for granted, to assume that there will always be more corn or wheat or rice to plant. But as monocropping and agribusiness continue to dominate modern farming, are we losing genetic diversity, cultural history, and the nutritional value of our food? We speak to farmers, botanists and indigenous people about how they are reclaiming our seeds.”

In the midst of the current crisis, lots of folks are starting their own vegetable gardens for the first time or digging into existing gardens with a greater sense of purpose. There can never be too many vegetable gardens, as far as we’re concerned, and growing some of what you eat, even if it’s just a few herbs or a potted tomato plant on your deck, is such an empowering way of connecting with your food. I will never forget the thrill of growing our first garden eight years ago--the magic of sprouting seeds and the intense satisfaction of eating our first harvest.

It’s inspiring to see so many of our neighbors and friends turning over ground to start their own coronavirus victory gardens for food security and for the joy of watching plants thrive under loving care. In a time with so much unknown, when many are feeling disconnected from the world we’re used to, it can be profoundly grounding and empowering to put your hands in the dirt and to know in the deepest way where our nourishment comes from.

Growing food is a continual learning experience (part of what keeps it interesting!), but here are a few online resources we have found really useful in our ongoing garden education:

• Southern Exposure Seed Exchange’s Growing Guides are a great place to start. They are very thorough, covering everything from seed starting and growing for biodiversity to crop-specific guides for just about any vegetable you’d want to grow.
• Seed Saver’s Exchange also has a very good library of articles on all aspects of the vegetable garden, including site planning, crop-specific growing guides, and seed saving information.
• Your county extension office is an incredible resource (shout out to our amazing horticulture agent, Faye Kuosman!). They can help you with soil testing (a key step to garden success!), troubleshooting, and connecting you with all the resources you need. The UK Extension Office’s guide to Home Vegetable Gardening in Kentucky is a useful reference, as well.
• Johnny’s Selected Seeds’ Growing Center has excellent charts, calculators, and other planning guides, as well as an “Ask a Grower” feature.
• The Organic Grower’s School has a wealth of resources for home gardeners, farmers, and consumers on their website, including some specific to growing during the COVID-19 pandemic, an excellent Gardener’s Library, and materials from their annual conferences.
• We haven’t used Territorial Seed’s Garden Planner App yet, but it looks like a user-friendly way to keep track of all of your garden planning information in one place (rather than our approach of massive spreadsheets!). I want to give it a try in the future.
• The Bionutrient Food Association has a vast library of documents, videos, and book recommendations available online. They tend to be more advanced, for experienced growers wanting to increase nutrient content in their crops by creating a super healthy soil food web.
• The University of Kentucky’s Center for Crop Diversification is geared toward professional growers growing on a large scale, but its crop profiles and maps contain a lot of good information.
• I really enjoy listening to the Farmer to Farmer Podcast, in which host and experienced organic farmer Chris Blanchard has down to earth conversations with other farmers about their operations and experiences. Unfortunately, Chris Blanchard passed away in 2018, but there is a hefty archive of past episodes to listen to while you work.

And some of our favorite gardening books include:

• John Jeavons’ books How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine and The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields, which is essentially a condensed and very accessible version of How to Grow More Vegetable. Both books are helpful with creating a solid garden plan.
• Eliot Coleman’s The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener and Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long are bibles in the organic growing realm. Coleman grows year-round in Maine, so he has the art of the four-season harvest down!
• Will Bonsall's Essential Guide to Radical Self-Reliant Gardening is another treasure. Bonsall, also a Maine farmer and homesteader, has a strong personality and sense of humor that come though his writing along with his passion and hard-earned knowledge.
• The Seed Garden: The Art and Practice of Seed Saving, put out by Seed Savers Exchange and edited by by Lee Buttala and Shanyn Siegel and Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners by Suzanne Ashworth are excellent resources if you want to save your own seeds.
  

We learn so much every growing season, from publications, from other farmers, and from the garden itself. It is so exciting to see many others jumping enthusiastically into growing food. Please let us know if we can share our experiences to help you get started!

Many seed companies have been inundated with orders this spring and many are sold out or are suspending orders to catch up. We have some little plants ready to go into your garden, ranging from cilantro and basil to okra and peppers from our own saved seeds and heirloom tomatoes. We also have a set of edible flower plants to make your harvest as beautiful as it is delicious!

Happy Growing!