Happy January…err, I mean November! Can you believe it was in the 90s a month ago? Our plants are as bundled up as they can be, and we’ll see how they make it through the week. We use season extension techniques like row cover and these nifty little mini-greenhouses Kevin built over some of our raised beds, as well as heating our main greenhouse when needed, but those additions only do so much. Fingers crossed that we will still have some herbs and greens for a while this winter.
No matter what the weather does at this point, we still have our canned and dried goods! I’m making more Ginger Marmalade this week, as I know many of you have been stocking up for gifts.